Vineyard
Planting Roots, One Vine at a Time
With the guidance of local vineyard experts, we’re laying the groundwork for a thriving vineyard rooted in care, craft, and the promise of future harvests.
Five
Acres of dedicated farm is planted with carefully selected grape varieties.
1,200
Young vines are being nurtured through their early growing seasons.
Two
Variety of grapes with a mix of cold-hardy grapes chosen to suit local soil and climate.
Experts
Local expert specialists are helping to shape our path.
Growing Grapes the Vermont Way
Introduced in May 2025, our vineyard reflects a commitment to resilience, care, and deep respect for the land. Vermont’s cool climate and rich soils shape every step of this journey—from selecting hardy grape varieties to managing a thoughtful growing cycle. With each vine, we’re learning, adapting, and cultivating something uniquely suited to the farm.
Our Vineyard in Progress
Rooted in tradition, guided by expertise, and growing with care.
Our vineyard is one of the newest additions to Sterling Hollow Farm—and one we’re especially excited about. Vermont’s unique climate and terrain create both challenges and opportunities for growing grapes, and we’re embracing both as we begin to cultivate the land. With a focus on sustainability and long-term success, our vineyard represents a slow and steady investment in the future of our farm.
Carefully selected grape varieties suited for Vermont’s climate
Sustainable growing practices from day one
New vineyard rows planted in 2025
Partnering with local experts
A passion for cold-hardy grapes.
We’re fortunate to be working with experienced local vineyard experts who specialize in cold-climate grape cultivation. Their guidance has been instrumental in helping us plan, plant, and care for the vineyard. With their support, we’re building something special—step by step.
Guided by local Vermont vineyard experts
Focused on grape varieties with proven success
Combining tradition, science, and manual labor
What’s Growing
A mix of hardy varietals selected for flavor, resilience and region.
While our vineyard is still in its early stages, we’ve begun cultivating cold-hardy grape varieties well-suited to Vermont’s soil and climate. These resilient varietals lay the foundation for a vibrant and adaptable harvest. The vineyard’s direction will continue to evolve organically, and while the final product—whether wine, grape seed oil, or a balsamic reduction—is still being explored, we’re excited to share a glimpse of what’s beginning to take root.
Cold-climate hybrid grapes selected for flavor and resilience
Soil preparation and trellis installation completed
Ongoing monitoring to ensure healthy, early-stage growth
Looking Ahead
A place to grow—not just grapes, but community and connection.
The vision for our vineyard includes much more than rows of vines. We’re laying the groundwork for something we hope will become a place for gathering, learning, and celebrating. As the vineyard matures, we’ll continue to share progress and stories from the field.
Interested in learning more?
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